Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mulled fruit & honey nut crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To make the mulled fruit, reduce the red wine by half. Bring the port to the boil and add to the wine. Mulled or spiced wine is served in many Western and Northern European countries as a part of winter celebrations.
Mulled fruit & honey nut crumble is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mulled fruit & honey nut crumble is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mulled fruit & honey nut crumble using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mulled fruit & honey nut crumble:
- Get Nut crumble mix…
- Prepare 50 g Hazelnuts
- Take 50 g Walnuts
- Take 50 g Brazil nuts
- Prepare 50 g Cashew nuts
- Make ready 50 g Sunflower seeds
- Prepare 50 g Sesame seeds (white & black)
- Get 50 g Coconut thread
- Take 3 tbs Honey
- Take 1 tbs Canola oil
- Take For the mulled fruit…..
- Prepare 2 cups red wine
- Get 500 g seasonal fruit:
- Make ready Kiwi fruit
- Prepare Plums
- Get Grapes
- Make ready Apples
- Get Blood oranges
- Prepare Or whatever takes your fancy!!!
- Get 1 tsp ground cinnamon
- Take 2 passion fruit
- Take 1/2 tsp ground nutmeg
- Get 8 cloves
- Get 1 tsp vanilla paste/essence
- Take 1/4 teaspoon chilli flakes
- Make ready 1/2 cup water
- Prepare 1 orange zest & juice
- Get 1 tsb Corn flour
The addition of fruit or sugar to sweeten the mixture also varies from recipe to recipe. This will be saved to your scrapbook. Send a link to this recipe to a friend or your own e-mail address as a reminder. This mulled wine winter puddings recipe is created by original GBBO winner and expert baker Edd Kimber.
Instructions to make Mulled fruit & honey nut crumble:
- First are going to make the nut crumble topping…..
- Add oil to a frying pan, heart
- Add all ingredients except honey into the pan & keep stirring so the nuts don't burn
- When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat.
- Now to make the mulled fruit…..
- Dice the fruit into ½cm cubes.
- Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush)
- Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit.
- Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional)
Edd Kimber says: "This recipe uses one of my favourite kitchen staples - frozen berries. I always have a bag of these in the freezer as it means you can enjoy the fruit year round. This twist on a summer pudding marries black forest fruits with mulled wine, which makes for an easy yet. Mulled wine, also known as spiced wine, is a beverage usually made with red wine along with various mulling spices and sometimes raisins. It is served hot or warm and is alcoholic, although there are non-alcoholic versions of it.
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