Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed gud jaggery chapati. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Amazing Health Benefits Of Jaggery Chapati Hello friends, Jaggery can be made from numerous sources like date palm, the sap of coconut and more, but jaggery. Must make this Fancy Jaggery (gudh) ka paratha. It is surely liked by kids and even adults too.
Stuffed gud Jaggery chapati is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed gud Jaggery chapati is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed gud jaggery chapati using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed gud Jaggery chapati:
- Take 1 cup wheat flour
- Make ready 1/2 cup gud(Jaggery)
- Make ready as needed Oil
- Make ready as needed Water to make dough
Prepare chapati and keep it ready. Chop all the vegetables and cut the paneer into cubes. Melt the Jaggery along with a cup of water. bring it to boil. Method: Take a dough of wheat flour and divide the dough into small portions and make small chapati with rolling pin.
Steps to make Stuffed gud Jaggery chapati:
- In wheat flour put little oil. Mix water & make chapati dough. keep aside.grate Jaggery.keep aside
- Now roll out chapati from wheat flour.take small amount of Jaggery & put on half portion of chapati. Apply water on sides of chapati. And fold the chapati.as shown in the picture. Cook on tawa at medium heat.turn cook same way other side also. Remove apply oil or ghee cut in half and serve hot.
Apply little ghee on the hot tawa, place chapathi and cook it with ghee on both sides on slow flame. Transfer it into a plate and poke it with fork and pour little ghee on. Sukhdi recipe or gur papadi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), atta (wheat flour). I like to have it fresh all the time. So I always make a small batch.
So that is going to wrap this up for this special food stuffed gud jaggery chapati recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
