KALAJAMUN jaggery OR Sugar
KALAJAMUN jaggery OR Sugar

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kalajamun jaggery or sugar. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

KALAJAMUN jaggery OR Sugar is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. KALAJAMUN jaggery OR Sugar is something which I’ve loved my whole life. They’re fine and they look wonderful.

Milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milk solids, known as khoya. Sugar versus Jaggery-what might you pick?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kalajamun jaggery or sugar using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make KALAJAMUN jaggery OR Sugar:
  1. Take 200 Gm Paneer
  2. Get 200 Gm Khoya
  3. Take 100 Gm Refined Flour
  4. Prepare 50 Gm Sooji
  5. Take 2 Tbsp Milk Powder
  6. Take 4-5 Sliced Almonds
  7. Take 1/4 Tsp Powder Cardamon
  8. Take as needed Saffron strands
  9. Prepare 4-5 Sliced Pistachios
  10. Make ready as needed Ghee for frying
  11. Get for syrup
  12. Take 750 Gm Sugar (if u want to make in sugar syrup)
  13. Prepare 300 Gm Jaggery (for making jaggery syrup)

Jaggery is a sweetener that's becoming popular as a "healthy" replacement for sugar. What's more, this sweetener has been given a serious health halo. Jaggery and sugar are common sweetners used all over the world. They differ in color, texture, and composition.

Instructions to make KALAJAMUN jaggery OR Sugar:
  1. Grate paneer, Add khoya, Suji, Milk powder in a container and mixture well. Add 1 st ghee and 2 tbsp milk to it. Make a smooth and soft dough out of it.
  2. Make medium size balls out of the dough. See to it that no cracks are formed.
  3. Fry this balls on low flame in ghee.
  4. Fry till dark in colour. To get perfect dark colour add some sugar to the dough.Let the balls cool a bit and then add in syrup.
  5. Take Sugar in a container add water to it and cook on high flame for 5 to 7 minutes. Add few strands Saffron and cardamom powder to it.
  6. If making Jaggery syrup. Take jaggery in a container and water and cook for 5 to 7 minutes on medium flame
  7. Kalajam in sugar syrup
  8. Kalajam in Jaggery Syrup
  9. Soak them for 4-5 hours before serving. Can be served hot or after refrigerating for 2 to 3 hours

Jaggery is a good cleansing agent Jaggery and sugar are two common sweeteners used throughout the world. Although both are obtained from the same sources, they are much. Today, the jaggery benefits being claimed are that it's a low glycemic sugar alternative that's actually healthy for you. Regular table sugar has virtually no mineral or vitamin content. Jaggery has some, but with exception of magnesium, the amounts provided are probably too low to be very beneficial for.

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