Oat meal cookies with honey and mermelade
Oat meal cookies with honey and mermelade

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oat meal cookies with honey and mermelade. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oat meal cookies with honey and mermelade is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oat meal cookies with honey and mermelade is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook oat meal cookies with honey and mermelade using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oat meal cookies with honey and mermelade:
  1. Make ready 50 gr oats(you can add more oats and quit some flour)
  2. Get 280 gr flour
  3. Get 150 gr sugar
  4. Prepare 1 egg and 1 egg yolk
  5. Prepare 2 spoons softened butter
  6. Take 1 spoonfull of baking powder
  7. Take Quince candy or if you preffer mermermelade of your choice
  8. Take 2 spoons honey

Beat together the ghee, coconut oil and raw sugar until well blended. Add the vanilla and orange marmalade to the mixture and continue to beat until well blended. In a separate bowl, sift together the flours. In a large mixing bowl, cream together the butter and sugar.

Steps to make Oat meal cookies with honey and mermelade:
  1. Put the softened butter in a bowl and add the sugar, mix well.
  2. Add the egg and the honey, mix till the batter unifies, add oats and mix till combined, add the egg yolk.
  3. Add the flour little by little, and mix well It can stick a bit to your hands.
  4. Baking pan buttered and floured divide the mass in three and make sticks of batter to cut the cookies. Be sure to make a - hole for the filling.
  5. Fill the holes with filling of your choice, not too much, cause in the oven will boil.
  6. Preheat oven at medium heat (175°C) and bake them for about 10 minutes or when they be golden brown.

Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff. Cool down for at least half an hour. Add the honey, stir well and set aside. Prepare the oatmeal by cooking the oats on the stove with soy milk.

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