Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ella ada steamed rice pancakes with coconut & jaggery filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ela Ada Recipe-Steamed Pancakes With Coconut & Jaggery. Ella Ada is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with fresh coconut and jaggery fillings, steamed in banana leaf and served as an evening snack. Boil water in a vessel (same amount of water or little more depends on the rice flour).
Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ella ada steamed rice pancakes with coconut & jaggery filling using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:
- Prepare 1 cup Rice flour
- Get 1-1/2 cups Water
- Take 1 tsp coconut oil
- Prepare Pinch salt
- Prepare 1/2 cup Fresh coconut grated
- Take 1/4 cup Jaggery
- Make ready 1 teaspoon Cardamom Powder (Elaichi)
- Prepare 2 tablespoon Ghee
- Prepare 5 foil paper
I also like it, but I only eat homemade Ada. I like to eat steamed dishes, while they're still hot. Because once it cools down the the water residue of the steam kinda puts me off. Ela Ada is a traditional sweet delicacy from Kerala, made by steaming stuffed rice flour pancakes wrapped in a banana leaf.
Instructions to make Ella ada Steamed rice Pancakes With Coconut & Jaggery Filling:
- Boil water in a vessel(same amount of water or little more depends on the rice flour) add in pinch salt and coconut oil. When it boils add the rice flour and mix well. Off the flame and when ready to handle knead it(should be loose dough easy to handle). Take a pan add ghee, coconut, jaggery, cardamom per and roast it.
- Take banana leaf(here I used foil paper as couldn't find banana leaf here). Take a orange size dough ball and flatten it with ur palm. Add in the coconut mix and flip to half and close seal the sides. Place in a steamer or idly vessel and cook for 15 mins.
- When done take out and serve. Enjoyy
Here, we have shown the Ela Ada with a coconut and jaggery stuffing. On special occasions, it may also be made with a stuffing of sweetened jackfruit pulp. Steamed Sweet Rice Flour Cakes in Banana Leaves. Recipes may include spices such as cloves, vanilla, and nutmeg or extra flavoring such as rum, orange blossom water and cream of coconut, or may be garnished with mint, almonds, fruit, flavored. Made from puréed raw and cooked rice, as well as coconut, and fermented with yogurt overnight, the konkani pancake becomes airy and.
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