Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind or jaggery chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some raisins. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it.
Tamarind or jaggery chutney is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tamarind or jaggery chutney is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tamarind or jaggery chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind or jaggery chutney:
- Get 1 cup jaggery
- Make ready 1 Cup tamarind pulp
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp roasted cumin powder
- Get 1 tbsp fennel seeds
- Take 1/2 tbsp black salt
- Make ready 1/2 salt
- Make ready 1 tbsp almonds crushed
- Make ready 1 tbsp cashew nut crushed
- Prepare 1 tbsp raisins
- Prepare 1 tbsp musk melon seeds
- Make ready 1 tbsp gingar powder
It is one of the must have three chutneys for chaat recipes. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce. This exotic sweet and sour chutney is a zesty condiment.
Steps to make Tamarind or jaggery chutney:
- Mash the soaked tamarind (imli) separating the seeds.with your hands squeeze the pulp from the tamarind in the same bowl or pan. Strain the pulp and keep aside.
- Take a pan heat oil add tamarind pulp and add 1 glass of water mix well add jaggery mix well continue stir until becomes dissolve in water.
- Add all spices masala powder with salt mix well. Continue stir until will be thickness pulp. And add all dry fruits. Mix well. Ready to serve with dahi bhalle.
This chutney can be called the ketchup of the east. A sweet and tangy chutney prepared with tamarind, dates and jaggery. Also referred to as Khajoor-Imli Ki Chutney or saunth chutney. Will start off with a block of tamarind boiled in hot water along with jaggery and dates. In another microwave bowl, mix jaggery, cinnamon and tamarind pulp.
So that’s going to wrap this up for this exceptional food tamarind or jaggery chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
