Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole wheat eggless dark chocolate cake using jaggery and curd. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I have loved my entire life.
Eggless Chocolate Cake Recipe with stepwise photos. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Eggless chocolate cake that's super soft, moist & delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Take For Dry ingredients-
- Get 2 cups whole wheat flour
- Prepare 1.5 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1/4 cup cocoa powder
- Get 1 pinch salt
- Make ready For Wet ingredients-
- Take 3/4 cup curd
- Prepare 1 cup Jaggery
- Make ready 3/4 cup oil
- Get 1/2 cup milk
- Get For Frosting-
- Make ready 400 gms dark / milk chocolate / compound
- Make ready 250 gms heavy cream/ Amul cream
- Take 5-6 Strawberries
Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour This whole wheat jaggery stays well for two days at room temperature and keeps good for four days You could use walnuts, almonds, cashews&raisins, and any nuts of your choice or even chocolate chips.
Instructions to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These are eggless, free of refined sugar and made with basic Its widely popular in India and other Asian countries and used in number of desserts. It is also known as "gur" in Hindi. Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe. Once all the flour is incorporated into the cake batter, add water (I used a little less than one cup) slowly into Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during.
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