Whole Wheat Jaggery Cookies
Whole Wheat Jaggery Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat jaggery cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Jaggery Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Whole Wheat Jaggery Cookies is something which I have loved my entire life.

These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai. They are so easy to make I tested this whole wheat jaggery cookies recipe twice to get them perfect. This whole wheat choco chip cookies recipe was a experiment which turned out to be soo good that I couldn't resist stopping with.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat jaggery cookies using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Jaggery Cookies:
  1. Prepare 1 and 1/2 cup (200 gm) Whole Wheat flour
  2. Make ready 3/4 cup Jaggery powder
  3. Make ready 1/4 cup Butter or Ghee
  4. Make ready 1/4 cup Milk
  5. Get 1/2 tsp Baking powder
  6. Take 1/4 tsp Salt

In the bowl of an electric mixer combine the butter and jaggery and beat them together until light and fluffy. Stir in the vanilla, whole wheat flour, cocoa powder, baking soda and finally add the milk. These whole wheat cookies are light and crispy. They are great with tea or coffee.

Steps to make Whole Wheat Jaggery Cookies:
  1. Take whole wheat flour in a big mixing bowl.
  2. Add baking powder and salt and mix well with spoon.
  3. Add butter or ghee and mix well.
  4. Add powdered jaggery and mix all well.
  5. At last add milk and knead a semi-hard dough.
  6. Rest the dough for 20 minutes.
  7. Grease the rolling pin and roll the dough into an even sheet of a 1/4 inch thickness.
  8. Prick with fork and cut with cookie cutter in your desired shape.
  9. Arrange cookies in greased cookie tray and bake for 15 minutes on 180℃.
  10. Remove from tray and enjoy after cooling.

This is an egg-less cookie recipe. After they become lightly golden brown remove the cookie sheet from the oven. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual. These whole wheat digestive cookies taste exactly like sweet chapathi (or what we call chakkara roti in our house).

So that is going to wrap it up with this exceptional food whole wheat jaggery cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!