Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, finely shredded vegetable salad with soy sesame oil dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Finely Shredded vegetable salad with soy sesame oil dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Finely Shredded vegetable salad with soy sesame oil dressing is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have finely shredded vegetable salad with soy sesame oil dressing using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Finely Shredded vegetable salad with soy sesame oil dressing:
- Prepare Carrot
- Take Daikon radish
- Make ready Spring onion
- Get Green bean or cucumber
- Get Green onion
- Prepare egg
- Get Nori seaweed
- Prepare sesame oil
- Get Sesame
- Take soy sauce
- Prepare sugar
- Take lemon juice
Steps to make Finely Shredded vegetable salad with soy sesame oil dressing:
- Shred vegetables so finely
- Put vegetables in cold water for a while
- Drain water and make dressing.
- Fry egg and shred. Shred Nori seaweed.
- Dish vegetables and garnish with chopped green onion and sesame.
- Today’s dinner
So that is going to wrap it up with this exceptional food finely shredded vegetable salad with soy sesame oil dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
