Jaggery and peanut chikki
Jaggery and peanut chikki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jaggery and peanut chikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jaggery and peanut chikki is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jaggery and peanut chikki is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery Premium quality jaggery like organic ball jaggery or unrefined jaggery are not suitable to make chikki as they turn stringy even after reaching the hard. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki.

To get started with this recipe, we must prepare a few components. You can cook jaggery and peanut chikki using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery and peanut chikki:
  1. Prepare 150 gms Peanuts
  2. Make ready 150 gms Jaggery
  3. Make ready 1 tsp ghee
  4. Get 50 ml water(approx)

Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates.

Instructions to make Jaggery and peanut chikki:
  1. Take ghee and heat on low flame.
  2. Add peanuts and fry for 5 mins. Stir continuously and fry evenly.
  3. Melt jaggery with water add the fry peanuts in it.
  4. Grease Little ghee inside a steel plate.
  5. Pour peanut and jaggery mixture into the plate, leave it for few minutes and then cut into small pieces.

This recipe uses jaggery to make crispier chikkis in easier way. Peanut Chikki with jaggery is of highest quality & Certified by HACCP ✓Recognised by ECOCERT & GAP". Roast peanuts nicely and remove the red skin completely, if you have bought peanuts with the skin. Break as much as possible into half by rubbing the peanuts with. We are a leading Manufacturer of Jaggery Peanut Chikki from Junagadh, India.

So that’s going to wrap it up with this special food jaggery and peanut chikki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!