Wheat Flour Sakaliya With Jaggery Rajasthani Special
Wheat Flour Sakaliya With Jaggery Rajasthani Special

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheat flour sakaliya with jaggery rajasthani special . One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat Flour Sakaliya With Jaggery Rajasthani Special is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Wheat Flour Sakaliya With Jaggery Rajasthani Special is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook wheat flour sakaliya with jaggery rajasthani special using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Sakaliya With Jaggery

Rajasthani Special :

  1. Take 200 gms wheat flour
  2. Get 100 gms jaggery
  3. Take 50 gms paani
  4. Take 1/2 Katori oil warm
  5. Prepare 1 tbsp White sesame seed
Steps to make Wheat Flour Sakaliya With Jaggery

Rajasthani Special :

  1. Put jaggery in a pan with water & boil it till jaggery melts, your jaggery water is ready - Keep jaggery water warm no need to make cool.
  2. Take wheat flour in a bowl add warm oil & sesame seeds; knead with warm jaggery water. Make small balls & roll it as you can see in the posted pic.
  3. Spread all this on plastic for 1-1/2 hrs for dry. - Now heat oil on medium flame & fry it. Don’t keep longer in oil just put it in oil turn on the other side remove & keep on jali either stand or flat so it will not lose the texture.
  4. If you find difficult in rolling no worries; you can make big roti & cut it in to diamond shape ; let it dry & then fry. - Enjoy this GUD KI SAKALIYA.

So that is going to wrap this up with this exceptional food wheat flour sakaliya with jaggery rajasthani special recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!