Wheat and Jaggery Cake
Wheat and Jaggery Cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat and jaggery cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, airy and a perfect companion for your tea! Instead, we have healthier calories from whole wheat flour and jaggery.

Wheat and Jaggery Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Wheat and Jaggery Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat and jaggery cake using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Wheat and Jaggery Cake:
  1. Prepare 1 1/4 cups Whole Wheat Flour
  2. Take 1 teaspoon baking powder
  3. Make ready 1/2 teaspoon baking soda
  4. Take Pinch salt
  5. Take 3/4 cup grated jaggery
  6. Take 3/4 cup milk
  7. Make ready 1/2 cup coconut oil
  8. Get 1/2 cup curd
  9. Make ready 1 teaspoon vanilla extract
  10. Prepare 1/4 cup chopped almonds
  11. Prepare 2 tablespoons slivered almonds for decoration

Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Heat the butter in a pan, add the jaggery and sauté on a medium flame till the jaggery melts. Remove from the flame and transfer this to a bowl. Add the curds, nuts, orange peel, juice.

Instructions to make Wheat and Jaggery Cake:
  1. Grease a 6 inch cake tin with some coconut oil and coat with wheat flour. Preheat oven at 170°.
  2. Sift together flour, salt, baking powder and soda.
  3. Add grated jaggery and mix well.
  4. In a bowl mix together room temperature milk and melted coconut oil.
  5. Add curd and vanilla extract.
  6. Combine everything together.
  7. Pour the wet mixture in 2-3 parts with the dry ingredients mixture.
  8. This will help in lump free batter.
  9. Mix in the chopped almonds.
  10. Gently fold the mixture with a spatula, avoid over mixing.
  11. Pour in the prepared pan, decorate with slivered almonds. Bake for 25-30 minutes @170°C
  12. Once done, cool the pan for 5 minutes and then remove the cake by inverting over a wire rack. Completely cool before slicing.
  13. Serve as an healthy snack to your family and friends.

Try some change in recipes on cakes by using jaggery instead of refined sugar. Also wheat flour instead of all purpose flour. Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down. Delicious cake made using palm jaggery, wheat flour.

So that’s going to wrap this up for this exceptional food wheat and jaggery cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!