Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, poha curd with honey and fruits. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thin variety poha might take a little longer. Skip honey or sugar and nuts for babies below one year. Use more fruits as a sweetener and dry fruits powder or almond powder instead.
Poha curd with honey and fruits is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Poha curd with honey and fruits is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poha curd with honey and fruits using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Poha curd with honey and fruits:
- Get 2 Cups Poha
- Make ready 1 Cup curd
- Get 4 teaspoon honey
- Prepare Chopped apples Sliced bananas
- Take For garnishing
- Take 1/4 teaspoon cinnamon powder
- Make ready 1 Strawberry
Chill in the fridge for a bit before serving. Fruit Salad With Honey And Hung Curd. Here's a recipe for a healthy dessert for your kiddo. I must thank my friend, Sheetal, for this recipe and for the pic of the fruit salad.
Instructions to make Poha curd with honey and fruits:
- Wash poha and drain water. In a bowl add yogurt and mix all the above ingredients apart from cinnamon powder and strawberry. Stir it well
- Garnish with cinnamon powder, strawberry and mint leaves. You can eat it straight away or cool it in the fridge.
Anahita has plenty of songs in her repertoire. Wash poha in running water and keep aside for few minutes. Add curd, honey, dry nuts and salt to it. Take a serving glass and pour the curd poha mix to it. Pour some chopped fruits to it.
So that’s going to wrap this up for this special food poha curd with honey and fruits recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
