Wood apple juice
Wood apple juice

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, wood apple juice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

What does a Wood Apple Taste Like? In Sri Lanka, many people eat woodapples blended up as juice or in a fruit shake. I drank my first delicious fruit shake at the fantastic Hotel Rolex restaurant serving.

Wood apple juice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Wood apple juice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wood apple juice using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wood apple juice:
  1. Prepare 1 Pulp of bel (wood apple)
  2. Get 2-3 tbsp sugar
  3. Take 2 glass chilled water

Glass of fresh apple juice with apples on a wood background Apple juice in glass on wood. Be the first to review this recipe. Put the inside of the wood apple and all the other ingredients in a grinder. Grind till smooth and serve chilled.

Steps to make Wood apple juice:
  1. In a deep bowl take bel pulp and mash it properly so we get mushy pulp.
  2. Add ½ cup of water in it and mix well. Now strain this mixture so we get rid of seeds and other unwanted things.
  3. Now pour this pulp in a mixture jar add sugar and ½ cup of chilled water. Churn it until sugar dissolved properly.
  4. Add more water and adjust sugar according to your taste. Churn it well so we get a perfect consistency.
  5. Healthy wood apple juice is ready to serve. Serve chilled.

Glass of apple juice or cider with juicy apples and cinnamon sticks on a kitchen table. Wood apple juice/Belada hannina panaka is a seasonal delicacy. A tasty and healthy refreshing traditional drink made with a combination of wood apple and jaggery, on festival of Ramanavmi in. How to eat a wood apple/bael fruit? You can cut the rind of the fruit with a knife & easily access the aromatic Bael fruit juice: In India, bael fruit juice or sherbet is made by sweetening the diluted pulp.

So that’s going to wrap this up with this exceptional food wood apple juice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!