Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dry fruit jaggery balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The combination of spicy ginger powder with sweet jaggery is a real treat to the taste buds, but more importantly these two magic ingredients activate the digestive enzymes and help to cleanse the intestinal tracts too, which makes the Jaggery and Dried Ginger Balls a great antidote for stomach. To make oats dry fruits ladoo, I used organic oats and mixed dried fruits and a very small amount of nuts. check another version of oats laddu with jaggery and coconut which i shared during last diwali. To this add crushed cornflakes, rock sugar and nuts.
Dry Fruit Jaggery balls is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Dry Fruit Jaggery balls is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have dry fruit jaggery balls using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fruit Jaggery balls:
- Take 1 cup Jaggery
- Make ready 10-15 Almonds
- Prepare 10-15 Cashew
- Get 1/2 cup Sugar
- Prepare 1/2 teaspoon Ginger powder
Dry fruit Chikki is usually a special variety of chikki as prepared mostly during festivities or occasions. Dry fruit chikki is a yummy snack that is Sometimes they are also formed into small round balls. Trackbacks are closed, but you can post a comment. For extra flavor, add a squeeze of lemon juice before serving.
Instructions to make Dry Fruit Jaggery balls:
- Take a pan.
- Add Jaggery and melt on a slow flame.
- When Jaggery melt, add dry fruits and mix well.
- Add sugar and ginger powder and mix well.
- Take some mixture and make balls. It's ready.
- Serve it in a air tight container jar.
Dry or dried fruit is a dehydrated fruit, i.e., its water content is removed. After the removal of water, the fruit left behind is dry, shrunken, and nutrient-dense. Pour the porridge in a serving bowl. Mix jaggery powder or raisin puree and mix well. Serve it hot or let it cool.
So that is going to wrap it up with this exceptional food dry fruit jaggery balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
