Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jaggery & lemon juice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jaggery & lemon juice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Jaggery & lemon juice is something which I’ve loved my whole life.
Jaggery is an unrefined sugar product made in Asia and Africa. It's sometimes referred to as a "non-centrifugal sugar," because it's not spun during processing to remove the nutritious molasses. Jaggery benefits include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, provide minerals and treat constipation.
To get started with this recipe, we have to first prepare a few components. You can have jaggery & lemon juice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jaggery & lemon juice:
- Make ready 1 tbsp Jaggery
- Make ready 2 tbsp lemon juice
- Prepare 1 inch piece Ginger
- Take 2 black peppercorns
- Take 2 green cardamoms
- Prepare as required Water
Jaggery is a sugar made from sugar cane, date palms, or coconut. While jaggery is useful in cooking, it is also an ancient part of Ayurvedic medicine and has spiritual significance in India too. Jaggery is a always a better alternative than refined sugar. its always best to use better alternatives to white In some recipes where I can substitute jaggery easily, I add it in place of unrefined cane sugar. See more ideas about Jaggery, Jaggery recipes, Indian desserts.
Instructions to make Jaggery & lemon juice:
- Take jaggery and water in a pan. Heat for a min. Cook till jaggery is melted.
- Add black pepper, cardamom and ginger mix well. Add lemon juice and black salt.
- Take your serving glass.
How to make Gur papdi- this is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour. Healthy Wheat Flour Jaggery Modak Gavachya Pithache Modak, Healthy Dry Fruit Ladoo Click on the title of a recipe or the photo of a dish to. From Indo-Portuguese jágara, jagra, from Kannada ಶರ್ಕರೆ (śarkare) or Hindi शक्कर (śakkar)/Urdu شکر (śakkar), from Sanskrit शर्करा (śárkarā). Doublet of sugar. jaggery (countable and uncountable, plural jaggeries).
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