Honey Soy Kebabs with BBQ vegetables and Cous Cous
Honey Soy Kebabs with BBQ vegetables and Cous Cous

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey soy kebabs with bbq vegetables and cous cous. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Put the couscous in a shallow heatproof bowl, pour over the boiling water and mix in the. Honey, soy sauce and garlic make a terrific marinade and basting sauce for chicken kebabs with your favourite vegetables - try onion, peppers, cherry tomatoes or mushrooms. Prepare couscous according to package instructions.

Honey Soy Kebabs with BBQ vegetables and Cous Cous is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Honey Soy Kebabs with BBQ vegetables and Cous Cous is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook honey soy kebabs with bbq vegetables and cous cous using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
  1. Make ready 4 Chicken Breast fillets cut into slices
  2. Take Marinade for Chicken
  3. Get 4 Tbsps Honey
  4. Take 1/4 cup soy
  5. Prepare 1/4 cup sweet chilli sauce
  6. Get 4 Tbsps brown sugar
  7. Prepare 1/2 cup water
  8. Take 2 1/2 cup cous cous
  9. Prepare Bbq vegetables
  10. Get Zucchini sliced up
  11. Prepare 2 cups mushrooms sliced up
  12. Prepare 1 red or green pepper sliced up
  13. Take 1 onion sliced up
  14. Prepare 1/2 mango diced up
  15. Get 1/2 (1 can) diced pineapple
  16. Get 2 Tbsp lemon juice
  17. Get 1 tbsp garlic
  18. Take A few shakes of soy sauce

Place the cubed chicken in a large ziploc bag and the vegetables in another ziploc bag. Thread chicken chunks onto skewers that have been pre-soaked in water (prevent burning on BBQ) alternating with a vegetable and one piece of. Perfect for a BBQ or easy midweek meal! Skewers of crisp halloumi cheese, chorizo & cherry tomatoes, all drizzled with a tangy If you don't already know where you stand on this very important issue, then have a go at these tasty halloumi kebabs with chorizo to.

Instructions to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
  1. Cut chicken in strips.
  2. Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
  3. Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
  4. Skewer the chicken onto kabab sticks and keep marinade aside for later use.
  5. Bbq chicken kababs and bbq vegetables and mango mix.
  6. Prepare 2 cups of cous cous to packet instructions.
  7. Heat up kabab marinade on stove to bubbling and the keep on low.
  8. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.

The delicious honey-soy marinade with the garlic makes them special. In a bowl mix oil, honey, soy sauce, cumin, cayenne and pepper. Stir leftover parsley through Serve kebabs on couscous with salad, a squeeze of lemon and honey drizzled over. Honey Soy Chicken is the Asian sister to Holy Yum Chicken - both easy to put together, just two different taste profiles! I did mention that soy sauce and honey are both sticky ingredients when cooked at high heat but that doesn't mean the sauce is going to be thick.

So that’s going to wrap this up with this exceptional food honey soy kebabs with bbq vegetables and cous cous recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!