Spaghetti with a 10-minute hot and tangy mushroom and ham sauce
Spaghetti with a 10-minute hot and tangy mushroom and ham sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with a 10-minute hot and tangy mushroom and ham sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with a 10-minute hot and tangy mushroom and ham sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti with a 10-minute hot and tangy mushroom and ham sauce is something that I have loved my entire life.

Heat oil; brown garlic, onion, mushrooms and parsley. This recipe for ham spaghetti with a tomato cream sauce made with mushrooms has been a classic family recipe of mine for years. The Bald Chef shows you how.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti with a 10-minute hot and tangy mushroom and ham sauce using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with a 10-minute hot and tangy mushroom and ham sauce:
  1. Take Chilli infused olive oil (or normal oil + 1 tsp chilli flakes)
  2. Take 1 pot natural yoghurt
  3. Get 100 gr parmesan cheese
  4. Make ready 1 large handful rocket
  5. Take 1 bunch spring garlics (or 1 small onion + 1 clove garlic)
  6. Get 8 mushrooms

A tangy tomato pasta full of herbs and spices. When the water begins to boil hard, add the spaghetti. Once the pasta is tender, drain briefly and then add it to the skillet with the tomato sauce. Add the mushrooms, ham, and spinach.

Steps to make Spaghetti with a 10-minute hot and tangy mushroom and ham sauce:
  1. Put a large pan of water with a slosh of any oil, generous pinch of salt and bayleaf on to boil. Heat the chilli oil (or oil + chilli flakes) in a shallow pan
  2. Add the chopped garlics and fry gently over a low heat. When the water is boiling in the other pan, add the pasta
  3. Wash and slice.the mushrooms and add to the pan. Stir well and turn the heat up a little
  4. Chop up the ham and when the mushrooms are starting to brown. add the ham to the pan. Stir well again.
  5. Wash and chop the rocket and add also. Cook while stirring for a few minutes while the rocket leaves soften
  6. Grate the cheese. Turn the heat off and add the cheese to the pan. Stir while it melts naturally from the hot ingredients
  7. When the cheese had melted, turn the heat on again
  8. And add the yoghurt. Stir and leave to warm over a low gentle heat
  9. When it is warm
  10. Drain the pasta and add a little of the water to the sauce - just a large spoonful
  11. Put the drained spaghetti into an oven dish and add the sauce
  12. Mix well amd put in the heated oven for 5 mins
  13. Serve and enjoy!! 🍷🍷

Pour the sauce over cooked pasta and toss to combine. Garnish with crushed red pepper and additional. Heat through until piping hot and serve over pasta with an optional sprinkling of fresh basil and Why not try this quick and easy cheesy bacon and mushroom pasta and add a sprinkle of fresh READY TO SERVE: Your sauce is now ready to top your spaghetti. Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! The absolute BEST Creamy Pasta Salad loaded with veggies and tossed in a sweet and tangy dressing.

So that’s going to wrap it up with this exceptional food spaghetti with a 10-minute hot and tangy mushroom and ham sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!