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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, semolina-amaranth flour palm jaggery ghee bars. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Semolina-Amaranth Flour Palm Jaggery Ghee bars is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Semolina-Amaranth Flour Palm Jaggery Ghee bars is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have semolina-amaranth flour palm jaggery ghee bars using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:

1. Get For bars Semolina Amaranth-
2. Prepare 1 1/2 cups fine semolina
3. Get 1/2 cup Amaranth flour
4. Prepare 1/4 teaspoon salt
5. Make ready 1/2 cup palm jaggery, liquid or grated
6. Take 1 cup hot milk (for making buttermilk)
7. Prepare 2 tablespoons apple cider vinegar
8. Make ready 1/2 cup hot milk (for soaking saffron)
9. Get 4 tablespoons ghee/soft butter/oil
10. Prepare 10-12 saffron strands
11. Get 4-6 cardamom pods
12. Take 1 1/2 teaspoons Baking soda
13. Get 1/2 teaspoon baking powder
14. Get 3 tablespoons Cashewnuts
15. Get 3 tablespoons Pistachios
16. Take 3 tablespoons Almonds
17. Make ready For Toppings-
18. Take 2 tablespoons Almonds
19. Make ready 2 tablespoons Pistachios
20. Get 2 tablespoons Cashewnuts

Steps to make Semolina-Amaranth Flour Palm Jaggery Ghee bars:

1. In 1 cup of hot milk add vinegar and mix. Leave for some time for milk to curdle. Meantime prepare other ingredients.
2. Grease a 8 by 10 inch pan and coat it with wheat flour. Crush cardamom pods and remove the peel. Chop all the nuts and set aside.
3. In 1/2 cup of hot milk add saffron strands and leave for 10 minutes for soaking.
4. In a mixer pot add semolina, Amaranth flour and salt. Blend well, this will make sure everything mix well and semolina becomes fine.
5. To the same mixer jar add curdled milk and palm jaggery (I had in liquid form you can grate and use same quantity). Blend well.
6. Mix well.
7. Add the saffron milk and blend also.
8. Add ghee.
9. Add crushed cardamom and blend.
10. Set this mixture aside for 30 minutes, for semolina to swell and absorb the liquids.
11. 15 minutes before mixing the leaveners in the mixture, preheat you oven at 170°C.
12. Remove in a bowl add baking powder and soda, chopped nuts and mix lightly, without beating or over mixing
13. Spread batter evenly in the pan. Bake in preheated oven for about 30-40 minutes or until toothpick test comes out clean.
14. Cool the bake and invert over a wire rack.
15. Slice and serve.

So that is going to wrap it up with this special food semolina-amaranth flour palm jaggery ghee bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!