Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, gur wali tikiyan(jaggery cookies). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In fliur add ghee and mix. Then knead aata with this jaggery liquid. This cookies are a great way to make with kids and keep them occupied during this time.
Gur wali tikiyan(Jaggery cookies) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gur wali tikiyan(Jaggery cookies) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gur wali tikiyan(jaggery cookies) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gur wali tikiyan(Jaggery cookies):
- Get 2 cups wheat flour
- Get 1 cup gur (jaggery) soaked in water
- Get 4 tbsp ghee
- Take Oil for frying
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Benefits of gur have been known since time immemorial. Product details of Jaggery (Gur): SAREMCO IMPEX is one of the leading Miller, Processor & exporter of high quality Jaggery (Gurr) in Pakistan that Jaggery is a sweetener that is made from sugarcane, it is also known as unrefined sugar, which is prepared without the separation of molasses and crystals.
Instructions to make Gur wali tikiyan(Jaggery cookies):
- At first soak jaggery in water for at least 4 to 6 hours..so all jaggery melts or dissolve in water and it becomes brown liquid
- In fliur add ghee and mix. Then knead aata with this jaggery liquid..Add more water if needed.And make a hard dough
- Then roll dough and make shapes of ur choice with any cutter or a glass
- Then fry these shapes on medium flame
- Fry till it gets light golden brown colour
Gurr (jaggery Rice) walay chawal Recipe by Sooperchef.pk. Gur walay chawal also known as Meethe Chawal and Jaggery Rice in english is very simple recipe which can be served as a snack or as a dessert. Jaggery (or gur) is made from unrefined sugar, and is obtained by boiling raw, concentrated sugar cane juice till it solidifies. Although jaggery is also made from the sap of coconut and date palm, the one made from sugar cane is the one that's used most widely. I make sweet "tikiyan" with flour, and then fry them.
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