Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jaggery oats halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jaggery Oats halwa is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jaggery Oats halwa is something which I have loved my entire life. They’re nice and they look wonderful.
Oats halwa recipe made with jaggery, nuts and oats. Next time when you crave to eat something sweet like a Halwa but you do not want to compromise on your health then this delicious Oats Halwa recipe is meant. This traditional Indian dessert is known either as carrot pudding, or gajar ka halwa.
To get started with this particular recipe, we must prepare a few components. You can have jaggery oats halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Oats halwa:
- Get 1/4 cup Ghee
- Prepare 1/2 cup Instant oats (powdered)
- Prepare 1/2 cup Milk
- Get 2 tsp Cashews
- Take 1/2 tsp Cardamom Powder
- Make ready 1 cup Jaggery powder
Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and freshly grated coconut which is sweetened, flavored with ca. Milk halwa recipe a rich indian sweet made with just few ingredients. Ad gokulashtami is nearing thought to post this easy milk halwa recipe. This is not as tedious as stirring for hours together like for.
Steps to make Jaggery Oats halwa:
- Dry roast oats for 4 to 5 mins till it smells toasty. Take it in a blender and powder fine.
- Take 2 tblsp of ghee in a pan, add in cashews and fry till golden. Set aside.
- Now add in milk and keep cooking and stiring till it thickens.,
- Add jaggery and mix well. Once it starts to thicken, add in ghee little by little and mix well.
- Cook till halwa leaves the sides of the pan. - - Add cardamom powder and fried nuts. Mix well. - - Serve
Godhumai Halwa (Samba Wheat Halwa) is a very popular halwa variety from Tirunelveli district. Wheat milk is concocted with sugar and ghee to get yummy halwa. Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings. We usually start the wedding feast with a sweet. Its a divine moment when a hot scoop of.
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