Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, imli and jaggery chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Imli and jaggery chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Imli and jaggery chutney is something which I’ve loved my entire life.
The imli chutney is slightly thick with a smooth texture. It has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. This tamarind chutney is made using tamarind, dates, jaggery & spice powders.
To begin with this particular recipe, we must first prepare a few components. You can cook imli and jaggery chutney using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Imli and jaggery chutney:
- Make ready 1 big ball of imli
- Get 4 tbsp coarsely grounded jaggery
- Prepare 1 bowl water
- Get 1 tbsp jeera
- Take 1/2 tsp Sendha salt
- Make ready 1/2 tsp Black pepper powder
- Prepare 1/4 tsp red chilli powder
- Get 8-10 raisins
Drizzle tamarind jaggery chutney over dahi vadas and chaats You Need: Dried tamarind - a lemon-sized ball. Sonth (Saunth) using Jaggery is a sweet and sour chutney made using Tamarind. It is one of the main lip-smacking chutney's in Indian Chaats and snacks. Sonth (Saunth) or Imli/Tamarind Chutney is made by soaking the pulp of Imli aka Tamarind Fruit.
Instructions to make Imli and jaggery chutney:
- Soak Imli for an hour. Then boil it and switch off the flame. Let it cool. Sieve it when cool.
- Add jaggery in it and cook on low flame for 10 minutes till it becomes thick.
- Add salt, black pepper, red chilli powder and roasted jeera. Put some raisins in it.
- Can be stored in refrigerator upto one month. It can be served with snacks. I have used only vrat ingredients in it.
Dirt, grit and seeds are then removed from the. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must-have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. A sweet and sour chutney, made of tamarind (imli) and. Sweet tamarind chutney or meethi imli ki chutney - it's super delicious!
So that is going to wrap this up with this exceptional food imli and jaggery chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
