Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey chilli glazed meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavor! You guys I have been utterly obsessed with Sriracha lately! My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs.
Honey Chilli Glazed Meatballs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Honey Chilli Glazed Meatballs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have honey chilli glazed meatballs using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Chilli Glazed Meatballs:
- Prepare For the meatballs
- Make ready 500 g Turkey Mince
- Prepare 65 g Panko Breadcrumbs
- Take 1 medium Egg
- Make ready 4 spring onions
- Take 1 garlic clove crushed
- Prepare 1 pinch salt & pepper
- Get For the sauce
- Make ready 30 ml Sriracha sauce
- Take 1 1/2 tbsp soy sauce
- Make ready 1 1/2 tbsp rice vinegar
- Take 1 1/2 tbsp honey
- Prepare 1 tsp fresh ginger grated
- Prepare 2 garlic cloves
- Get 1/2 tsp sesame oil
- Prepare Serve with
- Take Brown rice
- Prepare Sprinkle sesame seeds
- Make ready Finely chopped spring onion
These Spicy Honey Garlic Meatballs are coated in a sweet honey glaze with a punch of garlic. Perfect as a holiday appetizer or serve as a meal over rice. When it comes to easy appetizers for the holidays, meatballs are such an easy go-to. I hope you enjoy watching and cooking along with me on today's wonderful recipe, How To Make Honey Glazed Meatballs.
Steps to make Honey Chilli Glazed Meatballs:
- Prep your ingredients and pre-heat the oven to 180’C fab.
- In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
- Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
- Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
- Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!
If you have any comments, or questions make sure you leave them down below and I will reply soon as I get a chance. Asian Glazed Meatballs - moist and tender chicken meatballs are the perfect appetizers for game day or any Super Bowl parties. Best of all, coated in a sweet and sticky glaze and come together easily in the Instant Pot, Slow Cooker or oven. Always a hit at a potluck. Add the honey, ketchup and soy sauce and bring to the boil.
So that’s going to wrap it up with this exceptional food honey chilli glazed meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
