Jaggery-Tomato Chutney
Jaggery-Tomato Chutney

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, jaggery-tomato chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jaggery-Tomato Chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jaggery-Tomato Chutney is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have jaggery-tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jaggery-Tomato Chutney:
  1. Get 3 sliced tomatoes
  2. Make ready 1 tsp oil
  3. Get 1/4 tsp cumin seeds
  4. Take 1 green chilli
  5. Take 1/4 tsp all spice powder(Garam Masala)
  6. Make ready 1/4 tsp Salt
  7. Get 2 tsp jaggery
  8. Prepare 1 cup water
  9. Make ready as required Coriander leaves for garnishing
Steps to make Jaggery-Tomato Chutney:
  1. Heat a pan and add oil and then add cumin seeds and green chilli and let it splutter. Now add sliced tomato and cook for 2 minutes on medium flame.
  2. Now add salt and all spice powder and mix it well.
  3. Now add jaggery and 1 cup water and cook for 2-3 minutes till gravy become thick.
  4. Garnish with coriander leaves and Jaggery-Tomato chutney is ready.

So that’s going to wrap it up with this special food jaggery-tomato chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!