Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jaggery bhatura. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jaggery Bhatura is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jaggery Bhatura is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bhatura recipe with video & step by step photos. First method is to ferment the dough and the other one is an instant method where the dough is made, rolled and. Bhatura tastes best with chole (chickpea curry)!
To begin with this recipe, we have to first prepare a few ingredients. You can have jaggery bhatura using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaggery Bhatura:
- Prepare 4 Cups Whole Wheat Flour
- Take 1/4 Cup Moin
- Prepare 150 gms Jaggery
- Get 2 Tablespoons Fennel seeds (Saunf)
- Take 2 Tablespoonss Sesame Seeds(Til)
Explained what is jaggery or Gur, flow chart steps in jaggery making process, and also discussed about Organic Jaggery Vs. drop bhatura in. now use your spoon to press on the top over those bubbles. it will puff up. I'm a big fan of your recipes. But I thought to add a simple method of making bhatura dough. Jaggery (translitterato anche come jaggeree) è una forma tradizionale di zucchero non raffinato consumato in Asia, Africa, America Latina e nei Caraibi (in queste ultime aree prodotti simili sono chiamati panela).
Instructions to make Jaggery Bhatura:
- Make Jaggery syrup to prepare dough.
- In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
- Rest the dough for 30 minutes to 1 hour.
- Start rolling disc of poori size.
- Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
- Soft and Sweet Yummy Bhaturas are ready.
Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines. It is a good substitute for sugar. Not only that, it comes with a bunch of its own unique health benefits. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes really scrumptious.
So that’s going to wrap it up with this special food jaggery bhatura recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
