Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, estonian layered honey cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Estonian Layered Honey Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Estonian Layered Honey Cake is something which I’ve loved my whole life.
Honey cake is known and famous in many countries. The sweetness of honey is balanced with sour cream. This time I did this cake in a little bit different way.
To get started with this particular recipe, we must prepare a few components. You can have estonian layered honey cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Estonian Layered Honey Cake:
- Make ready Layers
- Make ready 3 medium eggs
- Get 200 g soft brown sugar
- Get 3 tbsp Honey
- Take 1 tsp Baking Soda or Bicarbonate of Soda
- Prepare 350 g Plain Flour
- Make ready 100 g Butter
- Prepare Cream
- Make ready 200 g Sugar
- Take 1 Lemon
- Make ready 1 tbsp Honey
- Get 500 g Sour Cream or Creme Fraiche
Very quick to cook with a very impressive result. Whisk eggs until pale and thick. Heat honey and sugar in a large saucepan. When it's about to boil, remove from the heat.
Instructions to make Estonian Layered Honey Cake:
- Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees.
- In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat.
- Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth.
- Flour your surface and roll out into a long bar. Cut into 6 equal pieces.
- Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration.
- Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!
- Spread equal amounts of the cream between the layers and build!
- Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!
Add remaining burnt honey and sour cream; continue whisking until stiff peaks form. Place a cake layer on a parchment paper round on top of a pizza pan or serving plate. Spread a cup of frosting evenly on top, almost to the edge. Repeat with cake layers and frosting, pressing the layers in smooth-side down. Place last cake layer smooth-side up.
So that is going to wrap it up with this exceptional food estonian layered honey cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
