Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rohu rui fish in orange juice gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rohu Rui Fish In Orange Juice Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rohu Rui Fish In Orange Juice Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Heat the oil in a pan or kadhai and fry the fish pieces on medium flame. For mustard based curries the fish should be fried till little browned on both sides. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said.
To get started with this particular recipe, we must first prepare a few components. You can have rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rohu Rui Fish In Orange Juice
Gravy:
- Prepare 1 kg Rohu /Rui Fish
- Prepare 1/4 tsp Kalonji / Nigella Seeds
- Take 2 Dry Red chilli
- Get 1 tsp Ginger paste
- Make ready 1 Tomato paste
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Take 4-5 Green Chilli
- Make ready 1/2 cup Orange Juice
- Prepare 1 tsp Turmeric Powder
- Make ready 1/2 tsp Kashmiri Red Chilli Powder
- Prepare 1 tsp Garam Masala Powder
- Prepare As needed Mustard oil
- Get to taste Salt
Fish tempered with cumin and onion seeds and cooked with sesame paste, poppy seed paste and mustard paste. For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. Rohu fish is also known as Rohit or Rui fish is a fresh water fish, abundantly available and eaten in Indian Rohu fish are prevent other disease and it is rich in protein and good for heart. Spicy Peanut Citrus SauceDianne's Vegan Kitchen.
Steps to make Rohu Rui Fish In Orange Juice
Gravy:
- Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
- Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
- Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
- Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
- When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
- Open the lid and lower the flame and add the orange juice and mix it well.
- Cover the lid again and cook for another 5-6 minutes on low flame.
- Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
- Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.
Fish Baked In Orange Juice Recipes. Raw cut pieces of Rohu fish in yellow plate which is also called as Rui maach in Bengali Language Slices of rohu fish on big sieve. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. Different breeds of fishes prefer different feed for example shrimp will only eat shrinking feed.
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