Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw mango jaggery kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raw Mango Jaggery Kulfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Raw Mango Jaggery Kulfi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Jaggery Kulfi:
- Prepare 1 medium raw Mango
- Get 5 tbsp jaggery
- Prepare 15 Mint leaves
- Prepare 1/2 tbsp black salt
- Take 2 tsp cumin powder
- Prepare 1/4 cup chopped coriander leaves
- Make ready 2 tsp chat masala
- Prepare 1 glass water
Steps to make Raw Mango Jaggery Kulfi:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
- Let it come to room temperature
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
- Now add the pulp of jaggery and Mango in the above mixture and crush it again
- Then strain it and add a little amount of water
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours
So that’s going to wrap this up for this special food raw mango jaggery kulfi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
