Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked peaches with honey, amaretti and creme fraiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Peaches with honey, amaretti and creme fraiche is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Peaches with honey, amaretti and creme fraiche is something that I have loved my whole life. They’re fine and they look wonderful.
Fresh Peaches with Honey-Vanilla Creme Fraiche Fresh Peaches with Honey-Vanilla Creme Fraiche. Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked peaches with honey, amaretti and creme fraiche using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Peaches with honey, amaretti and creme fraiche:
- Prepare 6 peaches
- Get Honey
- Take 250 g creme fraiche
- Make ready 8 amaretti biscuits
Serve warm with a dollop of crème fraiche and crushed amaretti cookies. See great recipes for Spinach pancakes, smoked salmon with a creme fraiche and dill too! Halve and stone the peaches, then dig out a little flesh from the centre of each half, using a sharp-edged soup spoon. Put flesh and peaches to one side.
Instructions to make Baked Peaches with honey, amaretti and creme fraiche:
- Heat oven to 180c
- Halve the peaches, remove the stones, and lay out on a baking tray, cut side up. Drizzle a little honey on each half
- Roast in oven for 30 minutes
- To serve- place 3 halves on each plate, top with a dollop of creme fraiche and scrunch 2 amaretti biscuits. Repeat for all 4 plates and serve.
Tip the amaretti, almonds and chocolate into a food processor and pulse until the mixture is like coarse gravel. Heat grill on medium-high heat, if possible. Brush fruit generously with half of the glaze. I like to serve them with a dollop of creme fraiche or vanilla ice cream. For the vanilla sugar: Heat grill to high.
So that is going to wrap it up with this special food baked peaches with honey, amaretti and creme fraiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
