Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nolen gur or sondesh or palm jaggery sondesh. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,. Sondesh is a most popular Bengali Sweet which is made with Chhana and Cuisine : Bengali. If you do not have Gur/Jaggery, you can still make Sondesh with Sugar.
Nolen gur or sondesh or palm jaggery sondesh is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Nolen gur or sondesh or palm jaggery sondesh is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have nolen gur or sondesh or palm jaggery sondesh using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nolen gur or sondesh or palm jaggery sondesh:
- Prepare 1 litre full fat milk
- Take 1 cup Chenna
- Get 1 cup Nolen gur or palm jaggery
- Get 1 tsp ghee
- Prepare as needed pistachios for garnishing
You can definitely use brown sugar instead or plain white sugar, you could use date..karupatti (or palm jaggery) in traditional sweets, the same way a nolin gur is used in sondesh. The state's Palm Products Development Board pegs the number of palm trees in Tamil Nadu at over The process is quite similar to how nolen gur is made. An earthen pot is placed under a palm sapling. For Bengalis, Nolen Gur, or Date Palm Jaggery, is a staple winter sweet ingredient or even consumed as a tiny dessert at the end of a meal, and others would do well to follow their lead as this gur is not only delicious but also packed with vitamins and minerals that are good for digestion and weight loss.
Instructions to make Nolen gur or sondesh or palm jaggery sondesh:
- First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,
- In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside
- And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..
Nolen gure sandesh, narom pauk sandesh, koda pauk sandesh, various flavorings. Another variant is nolen gurer sandesh, which is made with gur or jaggery. It is known for its brown or caramel colour that comes from nolen gur. NOLEN GUR SONDESH (खजूर के गुड का सन्देश) (Indian sweet). Sondesh - the best recipe of nolen gurer sondesh with date palm jaggery (spicy world). জলভরা সন্দেশ - Nolen Gurer Jalbhora Sandesh
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