Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my sweet chicken in an apricot liqueur & honey. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Sweet Chicken in an Apricot liqueur & Honey is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Sweet Chicken in an Apricot liqueur & Honey is something which I’ve loved my entire life. They are fine and they look wonderful.
A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex homemade apricot liqueur. Arrange the chicken in a snug single layer on top and drizzle over any remaining. If you want to freeze apricot chicken, just put the raw chicken in a freezer bag with the apricot mixture You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill.
To begin with this recipe, we must prepare a few ingredients. You can cook my sweet chicken in an apricot liqueur & honey using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chicken in an Apricot liqueur & Honey:
- Prepare 1/4 Cooked Chicken breast it in large pieces
- Prepare 4 tbls Apricot liqueur
- Make ready 1 tbls Cranberry sauce
- Make ready 1 tsp Honey
- Get 1 tbls onion chunks
- Prepare 1 tbls sweetcorn
- Take bowl Some iceberg lettuce chopped up for the bottom of the
- Take Some chopped Spring onion in thin lengths for the finish
In an effort to cut some of the sugar and based on another reviewers suggestion I used fat free Catalina dressing and Smuckers reduced sugar apricot jam and it was still to sweet for my taste. Apricots are used in a variety of cocktail recipes. Explore the delicious taste of drinks that use apricot brandy, nectar, liqueur and fresh apricots. Apricot is a fantastic flavor for mixed drinks.
Steps to make My Sweet Chicken in an Apricot liqueur & Honey:
- Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
- Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
- Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold.
If you love sweet and tangy flavors, then you'll love this chicken recipe! In a measuring cup, whisk together onion soup mix, catalina dressing. Sweet, perfectly snack-sized, and amazing in everything from crumbles and crisps to DIY jam, we love apricots. Apricot liqueur: It's worth seeking this one out. Season chicken with salt and pepper on both sides and place in the hot pan, skin side down, in batches if needed; cook until golden brown.
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