Imli-gud ki dal / tamarind- jaggery dal
Imli-gud ki dal / tamarind- jaggery dal

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, imli-gud ki dal / tamarind- jaggery dal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Imli-gud ki dal / tamarind- jaggery dal is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Imli-gud ki dal / tamarind- jaggery dal is something which I’ve loved my whole life. They’re nice and they look wonderful.

Ingredients Tamarind/Imli Jaggery/Gud Roasted Cumin Red Chilly Powder Salt to taste. Imli ki chutney or gud ki chutney or imli aur gud ki khatti meethi chutney - no matter what you call it, the taste is simply awesome. I love this khatti meethi This gur ki chutney will make all your dishes stand out.

To get started with this recipe, we have to first prepare a few ingredients. You can cook imli-gud ki dal / tamarind- jaggery dal using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Imli-gud ki dal / tamarind- jaggery dal:
  1. Prepare 1 cup masoor dal (red lentils) cooked
  2. Get 2 large onions
  3. Get 1 medium sized potato (cut into diced)
  4. Take 1 tsp turmeric powder
  5. Get 1 tsp coriander powder
  6. Make ready 2 tsp tamarind powder
  7. Prepare 2 tsp jaggery powder
  8. Get 1/2 tsp black salt
  9. Make ready to taste Salt
  10. Take 1/2 tsp red chilli powder
  11. Take As per taste Green chilies if you want
  12. Prepare 1 pinch asafoetida (hing)
  13. Get 1 tsp ginger paste
  14. Prepare 1/2 tsp garlic paste
  15. Take 3 tbsp oil/ghee
  16. Get 1/2 tsp cumin seeds
  17. Prepare 1/4 tsp mustard seeds
  18. Make ready 1 tsp garam masala

Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt.

Steps to make Imli-gud ki dal / tamarind- jaggery dal:
  1. In a pan heat oil and put diced potatoes in it. Cover it for a while. Stir it occasionally. Put it on medium heat it will take 5-10 minutes to cool completely.
  2. When potatoes are perfectly cooked stir fry them on high flame for couple of minutes to get golden colour. Once potatoes get perfect colour immediately transfer it into a plate.
  3. Check the quantity of oil, adjust it according to your requirement. Put hing, cumin seeds and mustard seeds, saute for a minute. Now add garlic paste first then ginger paste stir till raw smell goes away.
  4. Now add finely chopped onions and saute until onions turns translucent. Add green chilli add all dry spices except garam masala and saute till oil appears on sides.
  5. Now add tamarind and jaggery add little water and simmer for a few minutes. You also soak tamarind and jaggery in a cup of water earlier and use in this step.
  6. After water evaporates add cooked potatoes saute for a minute and add dal, mix it properly and bring a boil. Simmer for 5-6 minutes.
  7. After that turn off the gas and add garam masala powder and cover it. Yummy tamarind jaggery dal is ready to serve.
  8. Serve hot with chapati or rice. I like it with bati so this is my bati's perfect partner.
  9. Note– Always grind tamarind and jaggery before use for better results - Use tamarind and jaggery more or less according to you taste

The combination of jaggery and black salt provides a taste. Take a sauce pan add tamarind pulp, jaggery, salt, roasted & crushed cumin and crushed red chilli flakes. Sweet and sour tamarind jaggery chutney - Indian snacks DEMAND it on the side! Drizzle it over dahi vadas and chaats, dip your samosas and kachoris into Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary. Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe, Date and Tamarind Chutney with detailed step by step photos.

So that’s going to wrap this up for this special food imli-gud ki dal / tamarind- jaggery dal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!