Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jaggery pumpkin kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jaggery Pumpkin Kheer is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jaggery Pumpkin Kheer is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Pumpkin Kheer:
- Prepare 1 bowl grated Pumpkin
- Take 1 litre milk
- Take 1/2 cup Jaggery
- Prepare 1 tablespoon roasted poppy seeds
- Get 1 teaspoon cardamom powder
- Make ready 1 tablespoon pumpkin seeds
- Make ready Pinch kesar
Steps to make Jaggery Pumpkin Kheer:
- Put milk in heavy bottom pan and boiled it, then add Pumpkin.
- Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
- When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
- Now put in serving bowl and garnish with pumpkin seeds.
So that is going to wrap it up for this exceptional food jaggery pumpkin kheer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
