Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour jaggery pancake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wheat Flour Jaggery Pancake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Wheat Flour Jaggery Pancake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour jaggery pancake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Jaggery Pancake:
- Make ready 1 cup wheat flour
- Make ready 4 tsp grated jaggery
- Prepare 2 ripe bananas
- Prepare 2 tsp grated coconut
- Take 2 crushed cardamom
- Prepare As required Water as required or milk
- Prepare As required Oil for frying
- Make ready As required Fruit jam and banans for garnishing
Steps to make Wheat Flour Jaggery Pancake:
- In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter.
- Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly.
- Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked.
- Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready.
So that is going to wrap it up with this special food wheat flour jaggery pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
