Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelised red onion and parma ham crust less quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rich and creamy quiche with caramelized onions and Gruyere cheese. Note that although this recipe calls for making a pie crust from scratch, you can easily use an already prepared Add the onions and sprinkle a little salt over them. These mini quiches are a great snack for parties or a get together with friends.
Caramelised red onion and Parma ham crust less quiche is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Caramelised red onion and Parma ham crust less quiche is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have caramelised red onion and parma ham crust less quiche using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised red onion and Parma ham crust less quiche:
- Prepare Ready rolled shortcrust pastry
- Take 5 eggs
- Take Splash milk
- Take 1/2 tsp mixed herbs
- Prepare to taste Salt and pepper
- Make ready 30 g cheddar (grated)
- Get 30 g Red Leicester (grated)
- Prepare 1 red onion (sliced)
- Get 5 slices Parma ham
Beat the eggs with the milk. Remove the hot dish from the oven, swirl the oil over the base and sides. Add the onions, tomatoes and stir well. Most crustless quiche recipes I find a bit too interchangeable with a frittata.
Steps to make Caramelised red onion and Parma ham crust less quiche:
- Blind bake pastry in a tin with baking beads for 20 minutes at 190, in a pan add red onion with a splash of oil and cook until softened. Once softened add sugar and let caramelise.
- Meanwhile whisk eggs with a splash of milk and seasoning and set to one side. Once pastry case is baked add onions and spread evenly. Then a handful of mixed grated cheese spread evenly. Then add Parma ham tearing into pieces. Pour over egg mixture making sure it’s Distributed well finally add a sprinkle of mixed cheese over the top
- Bake at 190c for 30 minutes until golden brown. Remove from tin and carefully cut away crust
You can either add caramelized onions and mushrooms, ham and cheese, like I've stated in the recipe below, or you can keep things super simple and add raw finely chopped veggies. Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our Breakfast for everyone! The caramelized onion with spinach and Gruyere is my all-time favorite. I usually use fresh spinach but the frozen.
So that’s going to wrap this up with this special food caramelised red onion and parma ham crust less quiche recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
