Raw mango jaggery Chutney
Raw mango jaggery Chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, raw mango jaggery chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw mango jaggery Chutney is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Raw mango jaggery Chutney is something that I’ve loved my entire life.

Raw mango jaggery jam is the wonderful recipe which will liked by all. The speciality of this dish is you will find all four flavors in it namley sweet. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste.

To begin with this recipe, we have to prepare a few components. You can have raw mango jaggery chutney using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango jaggery Chutney:
  1. Make ready 1 raw mango
  2. Make ready 1/2 cup Jaggery or as per taste
  3. Make ready to taste Salt
  4. Get 1 tsp Red chilli powder
  5. Prepare 1 tsp Coriander powder
  6. Prepare 1/4 tsp turmeric powder
  7. Get 2-3 tsp Oil
  8. Make ready 1/4 tsp Cumin mustard seeds
  9. Take 1/8 tsp Asafoetida

Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. It is made with raw mangoes and is known as Launji in North India. It has a distinct sweet and tangy flavor that appeals to many palettes. The mango is roasted on direct flame.

Steps to make Raw mango jaggery Chutney:
  1. Wash and cut raw mangoes into small cubes. You can peel off the skin if you wish to otherwise it's okiee to take the skin along.
  2. Heat up a pan. Add oil. When hot add in mustard cumin seeds. Then add asafoetida.
  3. Add chopped mangoes.
  4. Add 1/2 cup water cover and cook for 2-3 mins.
  5. When mangoes are cooked add in jaggery, salt, red chilli powder, coriander powder and mix well.
  6. When Jaggery melts turn the gas off.
  7. Serve the chutney with roti, paratha and thepla. You can also have it with Pulao or rice.

This provides little smoky, charred flavor to the chutney. It is little messy to roast on flame. During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney. Freeze in ice cube tray for small portions. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses.

So that’s going to wrap this up for this exceptional food raw mango jaggery chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!