Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
To make the Rosemary Honey: In a small saucepan, bring the honey, vinegar, soy sauce, rosemary and red pepper flakes to a simmer over medium heat. Remove from heat, allow to cool. Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months..
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Honey Roasted Butternut Squash with Rosemary & Salt is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Take 1 Butternut Squash
- Prepare 3 tbsp Honey
- Get to taste Rosemary
- Prepare to taste Salt
Butternut squash is really very simple to roast! Slice the squash in two, remove the skin and scoop out the seeds. Cube the squash, add seasoning, and place on an oven tray. Don't Squash Too Much Squash On Your Tray!
Instructions to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
This honey roasted butternut squash recipe is an easy addition to your holiday table! The squash becomes melt-in-your-mouth tender, and the caramelized pieces will have everyone asking for seconds. Butternut squash with honey and cinnamon is one tasty combo. Place squash halves, cut sides up, on a foil-lined baking sheet. Place honey and butter in a microwave-safe bowl.
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