Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat-jaggery buiscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wheat-Jaggery Buiscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Wheat-Jaggery Buiscuits is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook wheat-jaggery buiscuits using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat-Jaggery Buiscuits:
- Take 1 cup Wheat flour or aata
- Take 1/2 cup Jaggery
- Get 1/4 cup ghee/butter (in room temperature)
- Take 1/2 tsp Baking soda
- Take 1 tsp Baking powder
- Get 1 pinch elaichi powder
- Prepare 2-3 tsp Cold milk
Instructions to make Wheat-Jaggery Buiscuits:
- Add all the dry ingredients i.e. Aata, baking soda & baking powder & give it a mix. Now in an another bowl, add ghee and jaggery and mix it thoroughly, till the mixture looks like caramel texture as in pic 2. Now add the dry ingredients to it and mix it as in pic 3.
- Now by adding 1 to 2 tsp milk to it form a soft dough out of it.
- Roll it into a big fat paratha type with the help of plastic or butter paper so that it becomes convenient while rolling the dough. Now cut them with the help of any buiscuit cutter or any round or square lid of your choice, as in pic 3.
- Now pre-heating, take a large kadhai and put a cup of salt into it so that it's base gets covered as shown in pic 1 & put a steel lid or katori over it as shown in pic 2. Cover it and keep it in a medium flame.
- Now grease a steel plate with some oil and put the buiscuits over it very gently with the help of a knife or else you may end up breaking them. You can even sprinkle some sugar crystals over it & press them gently but that too is again optional.
- Now place the plate over the stand, cover it and bake them in a low flame till 20 to 30 mins flipping them after every 5 to 7 mins on each sides until it turns brown in colour. Remove them from the flame and let it come to room temperature and then remove them from the plate.
So that’s going to wrap this up for this exceptional food wheat-jaggery buiscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
