Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puran poli stuffing with sugar and jaggery. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Holi Pournima special Sweet poli (roti) made with Gram dal+jaggery and sugar stuffing. Traditional Indian recipe made easy with. The puran which is made with a mixture of boiled mashed chana dal cooked with jaggery and cardamom powder melts as it hits your tongue.
PURAN POLI Stuffing with Sugar and Jaggery is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. PURAN POLI Stuffing with Sugar and Jaggery is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook puran poli stuffing with sugar and jaggery using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make PURAN POLI Stuffing with Sugar and Jaggery:
- Get for dough
- Get 2 Cup Wheat flour
- Take 1 Tbsp Oil
- Take as needed Water
- Prepare for stuffing
- Get 1 Cup Toor Dal
- Make ready 1 Cup Chana Dal
- Prepare 3/4 Cup Powdered Sugar
- Get 3/4 Cup Grated Jaggery
- Make ready 1/2 Cup Desiccated Coconut
- Get 5-6 Almonds sliced
- Take 1/2 tsp Cardamon Powdered
- Take 1/2 Tsp Poppy Seeds
- Get 1/4 Tsp Nutmeg Powder
- Prepare as needed Ghee for roasting
In Maharashtra it is prepared during Holi. This is a delicious sweet recipe which Strain the dal. In a blender blend Jaggery, dal and cardamom powder to a fine mixture. Transfer the mixture in to a non-stick pan and cook on low heat.
Instructions to make PURAN POLI Stuffing with Sugar and Jaggery:
- Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes.
- Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste.
- For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready.
- Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai
- Transfer the stuffing to a bowl and let it cool
- Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides.
- And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides.
- Healthy puran poli is ready to serve.
Paruppu Purana Poli is one of the traditional Poli varieties we make for many festivals and auspicious occasions. Chana dal is cooked and concocted with jaggery, coconut, cardamom and ghee and filling is prepared. The outer cover for poli is made using maida and sesame oil along with a pinch of salt. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
So that’s going to wrap it up with this special food puran poli stuffing with sugar and jaggery recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
