Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caremalised sweet bananas with jaggery #themechallenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caremalised sweet bananas with jaggery #themechallenge is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Caremalised sweet bananas with jaggery #themechallenge is something that I have loved my entire life. They’re nice and they look wonderful.
Caramelized bananas are perfect with just three ingredients. However, if you want some variety, there are several ways to vary the recipe: Add a couple of tablespoons of rum, brandy, or other liqueur. We love it with Grand Marnier around here!
To begin with this particular recipe, we must prepare a few components. You can cook caremalised sweet bananas with jaggery #themechallenge using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caremalised sweet bananas with jaggery #themechallenge:
- Take 2 large sweet bananas(cut in round slice)
- Take 1 Tbsp ghee
- Take 3 Tbsp powder jaggery
- Get Saffron threads few (optional)
- Prepare Some colored flacks of almond
- Take 1 tsp green tutti-fruti
Be careful not to overcook or burn them (if you smell them browning, or see color in the pan, flip them right away). Keep in mind these times will vary, depending. Try these quick and easy caramelized bananas as a side dish for breakfast without the need for added sugars. With just two simple ingredients, you can make soft and sweet Caramelized Bananas to go alongside pancakes, yogurt, waffles, or toast.
Steps to make Caremalised sweet bananas with jaggery #themechallenge:
- Mix everything in a pan except almond and tutti fruti
- Bring to boil, let simmer for just a while and it’s ready,,,(Easy kama ndizi 😋)
- Serve hot with puri or chapati and curry
I love jaggery, a caramely, salty unrefined sugar used in both sweet and savory dishes across South Asia and the diaspora. My mother uses jaggery in sweet-and-sour tamarind chutney, nutty gram flour ladoos, and occasionally in dal to balance the lentil dish's saltiness, spiciness, and sourness. Soak jaggery in warm water, crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked here). Our basic banana pancake batter comes together in under five minutes and the caramelized bananas easily cook down while the hotcakes … To go along with these sweet banana pancakes?
So that’s going to wrap it up with this special food caremalised sweet bananas with jaggery #themechallenge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
