Coconut Chicken Tenders With A Honey & Mustard Dip
Coconut Chicken Tenders With A Honey & Mustard Dip

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut chicken tenders with a honey & mustard dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Chicken Tenders With A Honey & Mustard Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Chicken Tenders With A Honey & Mustard Dip is something which I’ve loved my whole life.

Delicious Baked Paleo Chicken Tenders made with a mix of almond and coconut flour and baked to perfection. These easy chicken tenders are perfect for an easy weeknight dinner. These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken!

To begin with this recipe, we have to prepare a few components. You can cook coconut chicken tenders with a honey & mustard dip using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Tenders With A Honey & Mustard Dip:
  1. Get 2 chicken breasts, sliced into thin flat strips,
  2. Make ready 3 tbsp dessicated coconut,
  3. Make ready 3 tbsp panko breadcrumbs,
  4. Get Salt and pepper to season,
  5. Get For the dip:
  6. Prepare 1 tbsp organic runny honey
  7. Prepare 1 tsp Dijon mustard,
  8. Take 2 tsp wine wine vinegar

The flour helps the egg to stick. Now, go make those Coconut Crusted Chicken Tenders and don't forget to dunk them in the Honey Mustard Sauce. The tenders need the sauce, and the sauce needs the tenders! Continue to stir until butter is melted.

Steps to make Coconut Chicken Tenders With A Honey & Mustard Dip:
  1. Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated.
  2. Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy.
  3. Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar.
  4. Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :)

Serve coconut crusted chicken tenders with honey mustard dipping sauce. Tender chicken with a crispy coconut coating and a flavorful creamy honey mango dipping sauce! Naturally low carb, paleo, and gluten-free. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.

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