Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, aam panna with jaggery. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aam panna with jaggery is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Aam panna with jaggery is something which I have loved my whole life.
In this video i have shown quick and simple traditional style of "Aam Panna" recipe using jaggery. Hi friends, Welcome to mom the homemaker, we are back with summer cooler recipe of Aam panna , it is made of raw mangoes , which are absolute favourite of. Aam Panna or Kairi Panna is a drink made from boiled raw mangoes and jaggery.
To begin with this recipe, we have to prepare a few components. You can have aam panna with jaggery using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aam panna with jaggery:
- Make ready 2 big Green Mangoes
- Take 2 teaspoons Roasted cumin seeds
- Take 1 tablespoon Kala namak (Black salt)
- Take 1/2 teaspoon Crushed black pepper
- Get 6 tablespoons Grated Jaggery
- Prepare 4 cups Water
- Prepare 1 handful Fresh Mint leaves
For the sweetener, you can use sugar or jaggery. Since I made a video, I have used sugar as in some countries jaggery may not be available. Aam panna recipe or kairi panna (Indian summer drink) - Make a big batch of mango panna concentrate and store in refrigerator and use as Jaggery (or sugar) - Increase or decrease the amount as per the tartness of your mangoes. Roasted cumin powder - Dry roast the cumin seeds on.
Instructions to make Aam panna with jaggery:
- Wash and clean mangoes - Put them in a pressure cooker with 1 glass of water and cook fr 3-4 whistles
- Once they cool down, open the cooker and take out the mangoes - Discard the skin and take out pulp with a spoon.
- When the pulp cools down take it to a blender and add spices and grated jaggery. - Note: you can melt jaggery before adding to the pulp
- Give a nice churn so that mango chunks become paste nicely blended with spices.
- This will a thick pulpy mass - Add chilled water and ice cubes - Add chopped mint leaves for garnish - Serve chilled
Traditional Aam Panna recipe from the Maharashtrian cuisine is made by cooking the raw mangoes and mixing the pulp with jaggery, salt, cardamom, and saffron. In Northern India, other spices and mint are also added to this drink. Either ways, this is way too delicious to not make it during summer. Aam Panna is a popular summer drink across North India. A delightful, natural coolant prepared with Aam Panna - Three Ways!
So that is going to wrap this up for this exceptional food aam panna with jaggery recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
