Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Honey cake is something that I’ve loved my entire life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
To get started with this recipe, we must prepare a few ingredients. You can have honey cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey cake:
- Take Ingredients for Vanilla sponge
- Make ready 1 cup All purpose flour
- Take 10 tablespoons Sugar
- Prepare 1/4 tablespoon Baking powder
- Get 1/3 tablespoon Baking soda
- Take 3 eggs
- Get 1 teaspoon Vanilla essence
- Make ready For Honey Syrup
- Get 1/2 cup Honey
- Take 150 ml water
- Get 50 gm sugar
- Make ready Garnishing
- Prepare 2 tablespoon Mixed fruit jam
- Get Desiccated coconut
This cake is quick to put together, and would make a wonderful lunchbox snack cake or afternoon pick-me-up. The unmistakable flavor of honey gives this tender cake a lovely finish. The sliced almonds give their textural counterpoint to the soft grain of the cake. Dress it up for dessert with slices of fruit and a bit of ice cream.
Instructions to make Honey cake:
- Break egg into bowl, add vanilla essence mix well until mixtures turn fluffy and light
- Sieve all dry ingredients into egg mixture, mix it well
- Preheat oven at 180C, grease and dust tin, pour the cake batter into tin and bake 30 to 35 minutes
- To prepare sugar syrup, mix sugar and water bring it to boil, once the sugar syrup is thick remove from flame, allow it cool, once the syrup is warm add honey mix well
- Cook the jam in low flame for 1 to 2 minutes to make it spreadable
- Once cake is done, allow it to cool thoroughly
- Drizzle sugar and honey syrup.
- Spread jam on top, garnish with desiccated coconut, slice and serve honey cake as required.
Family and friends thought this was the best honey cake ever! Will say that I wanted a more traditional look/taste, so skipped the chocolate, and took another commenter's suggestion to use the. The honey helps to keep this cake moist for several days. The cake tastes better a day after it's made, when the flavors have had time to mellow. To take this cake a step further, you can fold some apple cubes (peel and core an apple, then cut into cubes) into the batter, especially if you make it for the holiday, as apple cakes are also.
So that is going to wrap this up for this special food honey cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
