Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my special tamarind juice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My special Tamarind juice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My special Tamarind juice is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe: How to make tamarind juice! How to make the most refreshing Tamarind Juice. Caribbean cookbook author Chris De La Rosa, shares his recipe for making a wonderful summer drink, using.
To get started with this particular recipe, we must prepare a few components. You can have my special tamarind juice using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My special Tamarind juice:
- Make ready Tamarind 1/2 measure
- Make ready Sugar 1 measure
- Prepare Fresh ginger (100 naira)
- Prepare Clove 1 teaspoon
- Take 2 sugarcane candy (mazarkwaila)
If you google "tamarind juice seller", you'll see pictures of a man holding a huge, probably copper, pot on his back with lots of cups arranged around his waist. This man used to also carry two copper discs in his. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a good source of antioxidants. Other benefits includes fighting inflammation, purifying blood, rejuvenating the.
Instructions to make My special Tamarind juice:
- Add 3 tins of sugar in a pot,reduce the flame and melt till brown,add your soak Tamarind
- Add grounded ginger,sugar cane candy,and clove
- Allow it to boil for about 45minutes,add sugar into the bowl
- Allow the Tamarind to get cold and sieve,mix until the sugar melt then serve chilled
- Enjoy
The tamarind tree, from which tamarind juice is derived, is native to certain parts of Africa and the Middle East. Over the past several centuries, however, it has been introduced to several different tropical regions around the world, including many of the countries of Southeast Asia and Central. tamarind juice that is from a can or jar is highly sweetened a'la Goya and found in many Central and South American markets as well as Asian markets. Add lime juice if using it. Pour boiling water over the tamarind. Cover and allow to stand several hours or overnight.
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