My Honey, Maple & Mustard Glazed Gammon
My Honey, Maple & Mustard Glazed Gammon

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my honey, maple & mustard glazed gammon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Honey, Maple & Mustard Glazed Gammon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Honey, Maple & Mustard Glazed Gammon is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:
  1. Make ready 1 smoked gammon or ham joint,
  2. Make ready For the spiced cola:
  3. Take 1-2 litres cola (enough to cover joint just over halfway in pan)
  4. Get Salt and pepper to season,
  5. Get 1/2 tsp ground ginger,
  6. Prepare 1 tsp ground cinnamon,
  7. Take 1/2 tsp garlic granules,
  8. Make ready 4 whole cloves,
  9. Make ready 1 stick celery, chopped into chunks,
  10. Prepare 2 carrots, chopped roughly,
  11. Get 1/3 rd red onion, chopped into chunks,
  12. Prepare For the bottom of the basting pan:
  13. Take 3 carrots, roughly chopped,
  14. Get 2/3 rds a red onion, chopped,
  15. Take 1 stick celery, chopped,
  16. Get Some water
  17. Get For the basting glaze equal parts:
  18. Make ready Maple syrup,
  19. Take Organic honey,
  20. Prepare Dijon mustard

I'd love for you to join me! These Honey & Maple Roasted Parsnips are cooked simply with butter, honey, maple syrup, and fresh thyme If you're making these for a big holiday spread, they're great alongside my Roasted Brussels. Honey and maple syrup make these chocolate chip cookies a little different. The maple flavor is light and subtle.

Instructions to make My Honey, Maple & Mustard Glazed Gammon:
  1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
  2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
  3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
  4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
  5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
  6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)

A wide variety of honey maple options are available to you. Been watching my Winnie the Pooh movies, and thought 'he and Kuma could be good friends' and decided to draw the two together. Therefore, it may produce a thinner and. Both are sweet, both can be used on pancakes and added to recipes and I've already looked at agave nectar and honey vs sugar, so why not a comparison of maple syrup. Generally speaking, maple syrup will work fine in any recipe that calls for honey.

So that’s going to wrap this up for this exceptional food my honey, maple & mustard glazed gammon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!