Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jaggery paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jaggery Paratha is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Jaggery Paratha is something that I have loved my entire life.
This jaggery paratha recipe for breakfast is not that difficult for you to try out early morning. All you need are the ingredients in the right measure. Take a look at the jaggery.
To begin with this recipe, we must first prepare a few components. You can have jaggery paratha using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Paratha:
- Get 1 cup Kneaded Dough for paratha
- Get 20 gram Jaggery
- Take As needed desi ghee
A little bit of jaggery might ooze out while the paratha cooks and caramelize - this tastes pretty nice. But after you are done with one paratha, wipe the remnants of the caramelized jaggery off, or else. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
Instructions to make Jaggery Paratha:
- Take kneaded dough and roll it in a circle shape and apply desi Ghee. Now spread crumbled jaggery pieces in middle of the circle.
- Fold the circle in half and close the ends with the help of fork like this.
- Put this semi circle paratha on a pre-heated pan. Cook on each side well until it turns golden brown. Cut into half & serve hot, garnishing the top with some jaggery.
Method: Take a dough of wheat flour and divide the dough into small portions and make small chapati with rolling pin. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Get best price and read about company and get contact details and address. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
So that is going to wrap it up with this exceptional food jaggery paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
