Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aam panna with jaggery powder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aam Panna with Jaggery Powder is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Aam Panna with Jaggery Powder is something that I’ve loved my entire life. They’re nice and they look wonderful.
Aam Panna or Kairi Panna is a drink made from boiled raw mangoes and jaggery. In this video i have shown quick and simple traditional style of "Aam Panna" recipe using jaggery. Aam Panna is a excellent summer refreshing drink which.
To begin with this particular recipe, we must prepare a few ingredients. You can have aam panna with jaggery powder using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aam Panna with Jaggery Powder:
- Take 2 Raw mangoes
- Make ready to taste Jaggery powder
- Take 1 tbsp roasted cumin powder
- Prepare 1 tbsp black salt
- Make ready 1 tsp Salt
- Take 1 tsp black pepper powder
- Get 10-15 Mint leaves
- Get 1 tsp lemon juice
It is abundant in Vitamin C which prevents loss of Iron and also strengthen Immune system. Aam Panna is a popular Indian summer drink prepared with raw mango pulp, sugar, spices, and mint leaves. Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent. roasted aam panna recipe with video and step by step pics. there are two ways aam panna is made. by roasting mangoes I have made aam panna with jaggery many times and it tastes very good.
Instructions to make Aam Panna with Jaggery Powder:
- Wash the mangoes properly.Now steam it or boil it.I steam it for 15 minutes.After cool down,take out all pulp from it in a blender jar.
- Now add mint leaves,ice cubes,salt,black salt,black pepper powder,cumin powder and little water and jaggery powder,lemon juice and blend it to make smooth paste.
- Store this in a glass bottle.You can keep it in a fridge for 7 days.
- Now for making aam Panna shots,use 3 tbsp of paste and add in a serving glass and add ice cubes and add water and stirr it.Garnish with lemon slice and mint leaves.Our yummy tangy Aam Panna is ready to serve.Enjoy 😍🥰👌👍
For an aromatic version, you can also add a bit of cardamom powder in the aam panna concentrate. Aam ka panna is an interesting and lip smacking Indian drink made with raw mango. Authentically it is made by roasting the mango in coal fire, but I chose I guess the black salt and roasted jeera powder with black pepper does the magic in this drink. This may not be the authentic way of making this drink. Aam Panna , a very refreshing juice to beat the heat of summer.
So that is going to wrap it up with this exceptional food aam panna with jaggery powder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
