Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jaggery panjiri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jaggery panjiri is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jaggery panjiri is something which I have loved my whole life. They’re nice and they look fantastic.
Heat ghee in a heavy bottom wok. Panjiri Recipe with step by step pics. Panjiri is a traditional punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole.
To get started with this recipe, we have to prepare a few components. You can cook jaggery panjiri using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery panjiri:
- Prepare 1 cup wheat flour
- Prepare 1/4 cup desi ghee(can take little more)
- Take 1/2 cup jaggery (Powered /grated)
- Make ready 1 tsp soaf(fennel seeds)
- Prepare 1/4 tsp dry ginger powder
- Get 10-12 Almonds chopped
Use these free Jaggery PNG for your personal projects or designs. Panjiri is a very good for health, have full of high calorie high protein sweet dish. Its made from semolina, jaggery, ghee, heavily laced with dried fruits & herbal gums. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia.
Steps to make Jaggery panjiri:
- Heat ghee in a heavy bottom wok. Add wheat flour. Roast it on low flame. Stir continuesly.
- Add soaf, ginger powder and almonds in it.
- When the flour turned brown and smells aromatic.add jaggery powder, mix it well. Turn off the flame. Stir continuesly.
- Let it cool. Transfer it into serving bowl.Garnish with almonds.
It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals..recipe. Panjiri is made by many methods and different ingredients. Here I use edible gum (gond) which is rich source of calcium.one can get rid of back pain by this panjiri. Jaggery (Gur), which I use in this. To make panjiri ghee, wheat flour and powdered jaggery or sugar are the three basic ingredients.
So that’s going to wrap it up for this special food jaggery panjiri recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
