Roasted Cod in Prosecco & Honey
Roasted Cod in Prosecco & Honey

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cod in prosecco & honey. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Cod in Prosecco & Honey is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Cod in Prosecco & Honey is something that I’ve loved my whole life.

Seasonal British peas and mint add a summery touch to this risotto topped with roasted cod - it's low in saturated fat too. Season each cod fillet then wrap with the prosciutto. Place on a lined baking tray and set aside.

To begin with this recipe, we must prepare a few ingredients. You can have roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cod in Prosecco & Honey:
  1. Make ready Cod
  2. Prepare 250 grams quality cod
  3. Take 1 Bunch spring onions
  4. Prepare 1 tbsp runny honey
  5. Get 1 tsp dark soy sauce
  6. Take Sprinkling of diced chilli
  7. Prepare 1 tsp fish sauce
  8. Prepare Sprinkle of Goji berries
  9. Prepare Sauce
  10. Prepare 70 grams mirin
  11. Get 25 grams butter
  12. Take Large pinch of salt
  13. Make ready 20 grams flour
  14. Take Veggies
  15. Get 1 bunch Pak Choi root chopped off

All Reviews for Roasted Cod with Potatoes and Olives. Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple dish. Place the cod fillets in an oiled roasting pan or an earthenware dish. Drizzle with olive oil and season.

Steps to make Roasted Cod in Prosecco & Honey:
  1. Heat your oven to 180 degrees. Next cut the cod into steaks.
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !

Place the tomatoes, basil, and mozzarella slices on top of the fillets. Prosecco (/prəˈsɛkoʊ, proʊ-/; Italian: [proˈsekko]) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions. Sangria with extra sparkle - adding Prosecco to this easy cocktail makes it all the more special. Find more Christmas cocktail recipes at Tesco Real Food. Italy's famous sparkling prosecco wine comes from vineyards that cover a picturesque valley, just north of Venice.

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