'Better than it looks' Split pea and ham soup
'Better than it looks' Split pea and ham soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 'better than it looks' split pea and ham soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

See related links to what you are looking for. Allow the soup to cool before freezing (don't leave to cool at room temperature over an hour to avoid harmful bacteria). Freezing Split Pea and Ham Soup: Portion the soup into freezer bags or freezer-safe containers or fill an airtight container as much as possible (to.

'Better than it looks' Split pea and ham soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 'Better than it looks' Split pea and ham soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 'Better than it looks' Split pea and ham soup:
  1. Get 1/2 cup dried split peas
  2. Take 2-3 slices ham, shredded, chopped, whatever
  3. Make ready 1 cup chicken stock
  4. Prepare 'Flavouring' (I used a tablespoon of leftover casserole liquid)
  5. Take 1 onion, chopped
  6. Make ready 1 celery stick, chopped
  7. Prepare Black pepper and the like
  8. Get 2 tsp olive oil or something similar

I like my split pea soup incredibly thick, so thick you can use bread to eat it instead of a spoon. You might like yours more soupy than I, so at the end feel free to add in more chicken stock. When I want split pea soup in a hurry, my pressure cooker is my best friend! Here I chopped up some of my leftover ham and sauteed it as my garnish.

Instructions to make 'Better than it looks' Split pea and ham soup:
  1. Soak your peas overnight or to packet instructions.
  2. Add oil to the pan and cook onion and celery until soft, add pepper.
  3. Add the stock and 'flavouring' to the pan along with the peas.
  4. Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.

I used Better than Bouillon, I love the flavor it adds to soups, but you can use chicken broth in it's place if you prefer. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. Slow Cooker Zuppa Toscana Soup: Many agree that this Zuppa Toscana Soup Olive Garden Copycat is actually better than the original! If you've made this Ham and Split Pea Soup or any other recipe leave a comment below. This soup looks very good Janette.

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